How to Make Homemade Chocolate Bars + 2 Herb-Inspired Variations
Oct 22, · Step 1. Place chocolate pieces in a saucepan over medium-low heat; add milk and whisk constantly until chocolate is melted and well blended, about 5 minutes. Whisk in cinnamon. Remove from heat; add more milk if desired. Serve in a mug. Feb 12, · Whisk in the peanut butter until fully combined. Whisk in the cacao nibs, hemp seeds, and cordyceps powder. Turn off the heat and allow to cool for a couple of minutes. Pour into chocolate molds or onto a baking sheet lined with parchment paper to cool completely.
I wanted to use up some full-size chocolate bars leftover from Halloween and decided to make hot chocolate out of one. The result was fabulous! Place chocolate pieces in a saucepan over medium-low heat; add milk and whisk constantly until chocolate is melted and well blended, about 5 minutes.
Whisk in cinnamon. Remove from heat; add more milk if desired. Serve in a mug. All Rights Reserved. Chocolate Bar Hot Chocolate. Rating: 4. Read Reviews Add Reviews. Save Pin Print ellipsis Share. Gallery Chocolate Bar Hot Chocolate. Chocolate Bar Hot Chocolate foody. Recipe Summary prep:. Nutrition Info. Ingredients Decrease Serving 1. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list.
I Made It Print. Per Serving:. Full Nutrition. Most helpful positive review Sarah Jo. Rating: 5 stars. I made this into an adult cocktail by how to get free games in the app store a healthy jigger of How to make potassium chlorate from matches Whipped Vodka.
Very good. Read More. Thumb Up Helpful. Most helpful critical review Jasmine Couillard. Rating: 3 stars. Reviews: Most Helpful. Sarah Jo. Well this is a simple recipe but a delicious one nonetheless.
And really I wasn't even thinking of using a candy bar how to replace a broken front tooth I was looking for a hot chocolate recipe so I thought it was a great idea. I used 3 fun sized Hershey bars to make it extra chocolately.
Also I just heated it up in the microwave to avoid washing more dishes. I just heated stirred and repeated until hot.
Topped with marshmallows. Perfect for a chilly Fall day: Read More. I'm going to try this with the pumpkin spice bark I got on clearance. Quick recipe with very little measuring. Even with a 1. It would of course taste better with quality chocolate but this is a good way to use up the nasty Hershey's chocolate that my family won't eat.
Christia Nicole Cheney. Best hot cocoa I have ever had!! I added a dash of ground cloves and a dash of ground ginger as well as the cinnamon! It is delicious and I will only make it this way from now on!!
Thank you! Rich and creamy. I used part dark and part milk chocolate bar. Topped with whipped cream. Tastes special and is easy to make in the microwave. Whisk frequently. WOO I am excited to try this! We have a HUGE snow storm heading my way and I forgot to buy the kids hot chocolate while i was at the store. I am so happy I found this! Thank you!!
Johnny Midnite. Rating: 4 stars. Pretty great and really fast and easy. Would've been better if I had used better chocolate. Add an extra bar of chocolate if you like your hot chocolate to be extra thick.
We received dark chocolate bars as a Christmas gift and no one in our family liked them because they were very bitter. I found this recipe and chopped the bars up. I added milk chocolate chips and whisked with the milk as described. It was really easy and tasted rich and creamy. Jasmine Couillard. More Reviews. Share options. Your daily values may be higher or lower depending on your calorie needs.
Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All Reviews. Perfect for a chilly Fall day:. Add Photo. What did you think about this recipe?
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CBD chocolate can be taken as a health supplement, just like CBD gummies. A chocolate bar is divided into squares; each square carries a premeasured dose of CBD. Here’s a simple calculation: Let’s say your chocolate bar contains a total of mg CBD, with 10 squares per bar.
Homemade Chocolate Bars — made in under 5 minutes from start to finish, with just 3 ingredients! Chocolate Coconut? Chocolate Chai? Crunchy Mint Chocolate: Add a few drops pure peppermint extract to the melted chocolate. For a fun texture, feel free to also add cacao nibs or rice crispy cereal. Dark Chocolate Almond: Stir a handful of chopped almonds in with the other ingredients. This can also be done with diced walnuts, peanuts, or cashews.
Chocolate Coconut: Stir in a handful of shredded coconut, or sprinkle it over top before chilling the chocolate bars. Chocolate Sea Salt: After pouring the melted chocolate into a container, sprinkle a small amount of sea salt on top. Rocky Road: Add mini vegan marshmallows and chopped nuts of choice to the mixture before refrigerating or freezing. Peanut Butter Swirl: After pouring the chocolate into a container, use a spoon to swirl in melted peanut butter or almond butter. Chill until firm.
For a stronger coffee flavor, you can increase this amount as desired. Other flavor ideas and add-ins include chia seeds, hemp seeds, freeze-dried strawberries or banana, dried blueberries, crushed pecans or pistachios, a pinch of cayenne, rainbow sprinkles… the possibilities abound! Store leftovers in the refrigerator or freezer. Above, watch the video of how to make chocolate bars.
Tag chocolatecoveredkatie on Instagram. Vegan Chocolate Mousse. Chocolate Banana Bread. Chocolate Truffles. Vegan Chocolate Pie. Keto Cake. Vegan Chocolate Chip Cookies. More About The Cookbook. Recipe Rating. Her favorite food is chocolate, and she believes in eating dessert every single day. I am thinking about trying this recipe with some puffed rice cereal. The saltiness is a nice contrast, too. Did some just with the pepitas plain and it was fantastic too.
Just be careful because they really do pop and they will pop right out of the pan and you can get a nasty burn. Maybe if you use a cooler with an ice pack. Just touching it for a couple seconds straight out the freezer will leave melted chocolate on your finger tips. If you use cocoa butter in place of the oil, it will remain solid at room temp and will have a most smooth and creamy feel to it.
I made the with hazelnut extract once, it was pretty good. How about a cherry extract? Or tiny pieces of diced fruit like cherry or blueberry. Coffee beans? Rice puffs? You should do a Turtle bar! We just made this with half Stevie half maple syrup and raw cacao powder…. Fantastic and healthy indulgence.
How cool — make your own chocolate bars! You could do something with blood orange, maybe maple syrup, salted caramel? Everyone has such great ideas! If I am using the stevia in a jar that looks like granulated sugar how much would I use? Thank you for all these yummy recipes!!!! Run the sugar through you blender and make it like a powder sugar. Than the sugar will melt in the chocolate. Gal you on fleek please send me a video of you making chocolate it is just so eccllexciting please show me but with simple ingredient like fruit nutella biscuits hope you understand me I would love to try it out??
How about cayanne or a similar spice for chocolate with a kick?! Or a salty chocolate version? I discovered using rosemary in desserts in culinary school and love to use it, people do not expect to see it. Great idea it would be awesome.
Good thing your fans do agree on the deliciousness of the recipes! It had a slight chili bite that made my mouth go, mmmmmmm. I personally like the new tabs as well! I prefer tabs, too! I was actually able to see this post on Friday and tried it right away. I used 40 stevia drops and my daughter and I loved it. My husband was not a fan-I think because he likes his chocolate super sweet and he thought this was bitter.
Keep the old ones as new tabs, but change some of the future links. Or holding the Ctrl key when you click the link will also open in a new tab. I like tabs as well!
SO this will work perfect in its place plus so much more!!! In high portions, they actually make it kind of crunchy and add great nutritional value! They added a few new tools at the beginning of the year making it even cooler You should definitely check it out! It might be a lot of work on the front in importing everything , but I think it would be worth it in the long run! I agree. I do need to look into it!
This is awesome and potentially a huge money saver! A chocolate bar mold. They have all sorts of chocolate molds… they have an entire room! What is the name of this place? I think today will be field trip day! What is the brand name of that specific mold, please?
The bars look very professional. The only ones I can find are kinda goofy. What a great idea even for a small little gift for people. Where do you find unrefined coconut oil and the agave or unnatural vanilla stevia. How much of the optional add ins would you put in like nuts or brown rice cereal? I get the coconut oil from tropical traditions at their online store — they have sales with free shipping sometimes once a quarter?
Oh Katie! How exciting!!! Do you have a peanut butter version? That would be fun with peanut butter swirls amidst! Almonds are always good with chocolate bars too.
Or toffee. Is there a possibility for healthy toffee? That would be great too! Yum, oh yes, I think we need a toffee version. They have other cool flavors too, like strawberry, and I think rootbeer? Among others:. You could easily make your own flavored Stevia. Just buy regular Stevia and add drops of Candy flavoring until its the flavor you want. Also, rosemary or sage. Also, dried lavender and some Earl Grey ground up tea leaves. How delicious! I need to get my paws on some of those drops!
Or do the same with coconut butter.
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