Homemade Rock Candy
All you need is sugar and water and a few basic materials you likely have around the house. Most of the steps involve making the sugar syrup and preparing the sticks and jars. While you should start to see changes within the first few hours, it may take three to seven days for the rock candy to form. Nov 06, · Take a large sauce pot and add in your water. Next turn the stove top on high, and wait until the water starts to simmer, then add in one of your cups of sugar. Stir it until dissolved. Then add in another cup, stir until dissolved, then the final cup, stir until dissolved.
Don't write off making rock candy as just as a what is a fish surfboard good for science experiment.
Sure, it does make for a fun learning experience, but it also makes delicious, homemade candy that the whole family can help make. You can give them as gifts or keep them all to yourself. Learn step-by-step how to make rock candy — it requires patience but you're rewarded with a treat in the end.
Rock candy is the result of a saturated solution of sugar and water. A saturated solution is one in which no more solute in this case, sugar can be dissolved in a given volume of the solvent in this case, water. As the water cools, the molecules move about more slowly, forcing any sugar molecules to form back together as crystals. As the water begins to evaporate over the course of a few days, the solubility decreases, causing more rock candy to grow out of the solution.
If this just makes your head hurt — I feel your pain. All you really need to know is you start with water and sugar and maybe some food coloring and you end up with candy. So all this thinking pays off in the end. Related: Browse our entire collection of Candy Recipes.
How to Make Rock Candy at Home. By Melanie Fincher September 01, Each product we feature has been independently selected and reviewed by our editorial team. If you make a purchase using the links included, we may earn commission. Pin FB ellipsis Share. Large glass jar filled with rock candy. Bring the water to a boil over medium heat. Add the sugar, one cup at a time, stirring throughout. Remove from heat once the sugar has dissolved. Stir until smooth.
Allow the mixture to cool for 20 to 30 minutes. While you wait, pour the remaining sugar on a plate. Carefully dip the wooden skewers in the sugar solution and roll in sugar to coat. Clip a clothespin horizontally to the top of each skewer. Once the solution is completely cooled, fill each jar with the remaining solution. Submerge one prepared skewer in each jar, balancing the clothespin on the top of the jar so it stays put Gently cover the jars with plastic wrap to protect the solution from bugs or dust.
And now we what does erica stand for Watch your crystals grow over the next three to seven days. Remove the skewers when you're ready to enjoy. You may have to submerge the jar in warm water to help ease your rock candy out of the jar. Share options. Close Login.
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Introduction: Easy Rock Candy
Jan 04, · What’s The Best Recipe For Rock Candy? Making Rock Candy Using A String. Step 1 – Boil the Water; Step 2 – Slowly Add Sugar to the Water in Small Increments; Alternative – Use a Microwave; Step 3 – Cool the Solution; Step 4 – Add Food Coloring and Flavor If You Want To; Step 5 – Pour the Solution in a Glass Jar/Container. Instructions Add the sugar and water to a medium pan and heat over high heat, stirring constantly, until it reaches a rolling boil. Be careful not to boil it too long or the candy will start to harden. . Feb 06, · Take your mixture off the heat and allow to cool – approximately 15 minutes. While you are waiting, take a plate and add some sugar to it. Get your skewers and dip them into the liquid sugar mixture then dip it into the plain sugar to coat the stick. This will .
It also doubles as a bit of a Science Experiment too! The general rule of thumb is 2 — 3 cups of sugar to 1 cup of water. I ended up using 10 cups of sugar and 4 cups of water. I will give you the basic recipe and you can double it, triple it, whatever you like! The more sugar you add, the longer it will take to dissolve.
Be patient and try to get as much to dissolve as possible. While you are waiting, take a plate and add some sugar to it. Get your skewers and dip them into the liquid sugar mixture then dip it into the plain sugar to coat the stick.
Let them dry for a few minutes until they are completely dry — if they are still too wet when you put them into the hot sugar solution, all of the sugar coating will fall off, and the new crystals will have nothing to grow on. I happened to have a baster on hand which made this task much easier, but you could use a gravy boat, funnel or small cup. The crystals will start growing in 2 — 3 days, but depending on how big you want your Rock Candy sticks will depend on how long you will need to keep them in the glasses we let ours grow for 2 weeks.
The kids loved checking in on the candy to see how much it had grown each day! When you are ready to remove them, gently break the top with a butter knife or other sharp object. Gently remove the skewer and hang it upside down until the excess liquid drips off and it dries.
You can pour out the liquid from the glass and use the glass to hang the skewer and catch the excess liquid. Give it a try and let us know how you go! Jenni x. Can you make a video making one?
You could speed up the growing process by adding more saturated sugar solution after a couple of days. The more sugar in the solution the quicker it will grow. GRacias por compartir! The Rock Candy recipe sounds like a good project to do with my grandkids while they are out of school over certain hollidays…like around Christmas…ty for sharing. We tried this just one week ago today and followed the directions just as they were written.
Did we do something wrong? Hi Jennifer, so glad you are trying this. Mine took 2 weeks to get to the stage they are at in the photos. I did however see crystals forming prior to that.
Instead of a lpot candy gift bag or box this is a great gift for guests as they leave the party. Or as a class gift for fellow students even at Christmas time red. Hi — we are making this for a school project.
We doubled the recipe — 2 cups water and 6 cups sugar. Everything absorbed really well and the solution was pretty clear. Added food color to the flutes and set it up as you did. It is day 2 and the solution has crusted over and the sugar is one large mass around the skewers.
Will this eventually shrink down to the sharp squared off crystals or do we need to start over? This has been fun, but the liquid is no longer clear.
It was starting to cloud over before I put it in the flutes. Is this supposed to happen? We look forward to hearing how it all went : Jenni x. What a fantastic idea! I will definitely be pinching this idea to use with my class! Love your great ideas! I am wondering if the food colouring will stain the tongue? Love the recipe but my mixture turns completely dark brown….
Have you followed all of the steps correctly? From what it sounds like is that the sugar is caramelizing. Try reducing the heat. If the heat is to high the water will completely evaporate and the sugar will start to caramelize. I hope this helps. The reason to heat the water to boiling is so that the maximum amount of sugar will dissolve.
Caramel Rock Candy! It sounds like your heat could be too high on the sugar and that you are caramelizing the sugar instead of just dissolving it. Try heating over a lower temp would be my suggestion. I do not know for certain but the gelatin may cause some issues. Koolaid would probably be a safer alternative to food coloring and flavorings, I am going to try this without coloring but with some hot cinnamon….
Just curious! Beautiful photos and a wonderful idea! Good question! Sometimes the sugar will grow around the skewers but also grow across the top of the glass, so sometimes you will need to chip this away before you can remove the skewers : I hope this makes more sense now.
Thanks for the great idea. I saw someone asked about jello for flavoring, I was wondering about koolaid powder to flavor and color the solution.
Do you think that would work? Have you ever tried making it on strings? I made this as a kid over 40 years ago … we used kitchen string turkey tie down string.. I have made it with string with my mom when I was younger.. When we were kids many years ago, about 50 give or take, we made these on strings. I like the stick idea and plan to try it for my grandkids.
Thanks for the Rock Candy recipe! This will make great stocking stuffers. I was wondering, Is it possible to make multi-colored Rock Candy? If so, How? Maybe like an Easter egg? Let it dry, then put it in a different color? Would that work? Do you have to stir it while its boiling? And you only dip the skewer once in the sugar right? You dont repeat each time it dries?
Not like this but i used peppermint flavoring let me share my horror story. I am wondering if you could wait to put a liquid flavoring in each individual flute?
That way you could add flavor according to the color you are making, to have a variety of flavors as well??? Louise x. If you try it out we would love to hear how it goes :. Hey Brandie, I am diabetic, and I have tried several sugar free sweeteners. I do not think that stevia will crystallize. I have discovered Xylitol sweetener. It is a crystal like sugar is, it has a low glycemic rating, and it has been used to prevent cavities and ear infections.
I have to go to a health food store to find it. I have made a simple syrup with it and it tasted like sugar in my tea this way. I do not know if it will work, but I would if any sugar free sweeteners would, I am guessing that it would. Another low glycemic sweetener to consider is coconut sugar. This only works with real sugar.
Try using raw sugar. Thank you!! One thing I have found when making rock candy, either this way or the pour out on a pan and break in pieces way,,,, is use GOOD quality sugar. Use a good brand like Domino. Do NOT use any of the super fine almost powdery type. I will only use Domino when I make this. I am amazed how this turned out the way I did it. I must have did something wrong for it crystalize over night.
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