Martha's Soft-Boiled Eggs
Jun 27, · When the water’s boiling, drop the first egg in very gently. If you’re making more than one, add the rest and start timing when the water returns to a boil. Lower the heat to a Author: Food Network Kitchen. A soft-boiled egg is an egg that's cooked in its shell by immersing it in simmering water until the white is set but still soft and the yolk is still liquid. Cooking time for a soft-boiled egg is 3 to 4 minutes, and indeed many aficionados specify their desired doneness by referring to a "3-minute egg" or "4-minute egg.".
Set your timers because timing is everything here. Six minutes is all an egg needs for that perfectly runny yolk. Master how to cook crispy bacon next and your breakfasts are set for life!
Kitchen Tips and Tools. United States. Type keyword s to search. Today's Top Stories. Have you tried this method yet? Let us know how it went in the comments below! Advertisement - Continue Reading Below. Yields: 1 dozen.
Prep Time: 0 hours 5 mins. Total Time: 0 hours 15 mins. Kosher salt, for serving. Freshly cracked black pepper, for serving. Toast, for serving. This ingredient shopping module how to cut sewing pattern created and maintained by a third party, and imported onto this page.
You may be able to find more information about this and similar content on their web site. Place eggs into a large pot, cover with cold water, and bring to a boil. Immediately turn off heat and cover pot with a lid. Let eggs sit in hot water for 6 minutes. Transfer to an ice bath to shock. Serve with salt, pepper, and toast, for dipping. Erik Bernstein. You may be able to find the same content in another format, or you may be able to find more information, at their web site.
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Dec 13, · Place eggs into a large pot, cover with cold water, and bring to a boil. Immediately turn off heat and cover pot with a lid. Let eggs sit in hot water for 6 minutes. Transfer to an ice bath 4/5(2). Oct 18, · How To Make Soft-Boiled Eggs Bring a saucepan (large enough to hold the eggs in a single layer) of water to a boil over medium-high heat. Using a slotted spoon, gently lower cold-from-the-fridge eggs into the water one at a time. Cook for exactly 6? minutes, adjusting the heat as necessary to maintain a gentle boil/5(22).
Despite its name, the boiled egg shouldn't be boiled throughout the cooking process—a method that yields a rubbery result—but rather brought to a boil and then immediately removed from heat. Serve with buttered toast. Place eggs in a saucepan large enough to accommodate them in a single layer.
Fill the pan with cold water, covering eggs by an inch. Set over medium-high heat, and bring to a boil. Remove eggs from water.
Serve immediately in egg cups -- perfect for cracking and scooping the egg right from the shell. Season with salt and pepper. Martha's Soft-Boiled Eggs.
Rating: 3. Read Reviews Add Reviews. Save Pin Print ellipsis More. Recipe Summary. Reviews Rating: 1. First, I had to discard 8 eggs.
Grandma made this for us while growing up. Never, did she mess up our eggs. After throwing out completely uncooked eggs, I tried it grandmas way, as I remembered. I think one problem could have happened, using cold eggs. Maybe if I used room temp eggs, things may have been different. I took out six more eggs, placed in pot with warm water, not hot, not cold, then let it boil. Once boiled, I started timing, two minutes while still boiling. Then, broke open and scooped out gently everything inside My egg was raw.
And I let it sit for six minutes after it came to a boil. Obviously, depends greatly upon the pot and the stove, as to how long the water takes to come to a boil. Suggestions Martha, or anyone else? Rating: 4. Only variable is deciding exactly when water is "boiling" Rating: 5. I used to eat two soft-boiled eggs every morning until I moved away from a home with a gas stove. I've never had any luck making them as well until I used this recipe.
I like mine with runny yolks but cooked whites but I'll take a slightly underdone white over an overcooked yolk. I cooked two extra large eggs in a pot with a copper core between steel, let them come to a full boil, then pulled the pot off and covered it with a top that has a single [filtered] to vent. They were perfect! Rating: 5 stars. Perfect eggs! But you have to follow it exactly.
Never had used egg cups but received some and wanted to try. I used this recipe and the eggs were perfect! Thank you. Rating: 2 stars. Followed recipe and I got Hard Boiled eggs. A great reminder of how perfectly elegant an egg is.
Rating: 1 stars. Doesn't work. Eggs were nearly raw. Rating: 4 stars. Good plan So that the Yolk doesn't spill over the Egg Cup.
When serving children, you can cut them and call them by name to their favorite heros or cartoon characters. Rating: 3 stars. Not quite. I'm thinking the understanding of the term "boil" may be the issue.
The water was plenty hot, with small bubbles, before it actually boiled. I had two large eggs in a small pot. Does not say whether to remove the pot from the burner. Just says "Turn off heat". Plenty of room for confusion here. I'm going to try taking them off the heat as soon as the water bubbles and then let sit for 1 -2 minutes next time and see how they turn out. No adjustments necessary.
Might extend the time by a minute for very large or less for small eggs. Perfecto every time. Thanks Martha. Way too overcooked. Not at all soft boiled. I followed this recipe exactly and it worked well. The moment several big bubbles started rising from the bottom of the pan as opposed to just simmering I took it off the stove and set the timer for 2 minutes and ate right afterward. I imagine if you took it off after 1. Rating: Unrated. This is the way to make perfect soft boiled eggs.
The instructions are pretty straightforward and they eggs came out wonderfully soft-boiled on the first try. Great method for hard-boiled eggs. Many recipes for hard-boiled eggs result in undercooked yolks, but this method guarantees firm, hard centers. Now if you'll excuse me, I'm craving soft-boiled eggs and need to go find instructions for how to make them.
Works for me. I am eating my perfect soft-boiled eggs right now. I stood over the pan and followed the recipe exactly. Just as boiling started, I removed the pan from the cooktop, covered and set the timer for 1. Just perfect. This is utter clap-trap. I thought the whole process was too much for soft boiled eggs and I was completely right! They were hard boiled eggs!! Want soft boiled eggs?
Follow a different recipe to this! Martha is totally wrong here and my breakfast is ruined! Egg tuna salad for lunch I guess!!! This is the best process for soft boiled eggs I have ever used! I live at altitude and was afraid to take them out too soon. If uncooked they would be ruined. I took a deep breath added a few secs over 2 minutes, then drained them and rinsed with cold water It worked brilliantly!! The whites were completely cooked the yellow was soft. It was heaven. The first egg was softer and the second slightly more cooked.
The third was more cooked , if you want them runny, rinse with cold water promptly. This recipe is the Best, for the soft-cooked egg! And we're cooking them all our lives We came from Russia, and like many Europeans, like our eggs in the egg cups.
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